A modern keris which was made to emulate a rare dapur. Dapur Pandawa Karna Tinanding. The sheath is a newly made wrangka Ladrang Solo, made from Nagasari wood. |
Old Solo-styled ukiran (hilt), made from Tayuman wood in the Yudowinatan form with wanda Wiradiningratan style. The pendok style is Bunton Ukir Cukit Solo, made of brass with silver plating. Sporting a new mendak (hilt ring)with meniran with beads pattern, made of copper. |
Overall length is 50cm. Length of blade is 35.5cm. Dapur Pandawa, luk 5. Karna Tinanding, based on the ricikan. Seems to have Pudak Sategal. |
Profile of the wilah. No pamor or keris kelengan is also known as Wonoayu in Madura and part of East Java. It's also known as keris Pengawak Waja in Jawa. |
Nggigir Sapi cross section. Normally Karna Tinanding ricikan have pudak sategal bungkem. This example, is different. (It resembles flower petal with with pointed end.) |
The ricikan includes, an elaborate ganja kelap lintah with elaborate greneng works. A bungkul, a sogokan depan and belakang, 2 pejetan, 1 lambe gajah on both sides, 2 jalu memet on both sides, 2 belalai gajah (or kembang kacang) and a set of Pudak Sategal. |
Slim profile of a Pandawa blade. For pamor kelengan, it is believed that if the owner is married, it can make the owner a cleverer thinker and a wiser person. (Only God knows. May the grace of God enlighten us all). |
This beautifully sculpted blade is of closely grained, sparkling, black iron. The quality of workmanship in this blade is of high standard. It has a strong charismatic character, powerful-looking and classy (in my opinion only). |
1st prize winner of "Sayembara Ratu Keris II", Keris Competition (2006) in the Javanese Category. |
Keris Jawa, Luk 5, Dapur Pandawa Karna Tinanding. |
Crisp ricikans, good metal quality. |
Crisp ukiran with open-work carving. Hilt made of premium Tayuman wood in the Yudowinatan form with wanda Wiradiningratan style (see the openworks at the upper patra). Wrangka made of Nagasari wood. |